Browsing by Author "Scoley, Gillian"

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    Effect of immunized egg proteins on the performance and neonatal diarrhea incidence in newborn calves
    (Wiley, 2021-01-19) van Kuijk, Sandra; Kinkead, Ruth; Scoley, Gillian; Morrison, Steven J.; Han, Yanming
    The aim of this study was to assess the effects of feeding immunized egg proteins (IEP) on the health and performance of newborn dairy calves. Sixty‐four Holstein calves, both male and female, were divided over two treatments. Calves either received IEP or a placebo (PCB) in their colostrum and calf milk replacer (CMR) for the first 14 days of their life. Until day 49, CMR was offered at 15% of birth weight (BW), at 10% on days 49–57 and at 5% on days 57–63. In addition, calves received starter concentrate, chopped straw and water from 3 days old until 70 days old at the end of study. Individual CMR and concentrate intake were measured daily whilst BW was recorded weekly. Visual faecal scoring and health observations were conducted daily. Faecal samples were collected weekly up to 4 weeks and during the first 4 days of scouring to screen for presence of Cryptosporidium parvum, rotavirus, coronavirus, E. coli and Salmonella. Results indicated that feeding IEP increased BW (p < .05) at 42 and 56 days old, and BW also tended (p = .06) to be higher after weaning at 63–70 days old compared to the PCB group. When analysed using a repeated measures model, compared to feeding PCB, feeding IEP increased total concentrate consumption (p = .001) by 3.6kg/calf. Over the entire study, daily water intake was higher (p = .002) for the IEP group when compared with the PCB group. In the IEP group, 12 calves were scored as scouring whereas there were 14 calves in the PCB group. There were no significant differences between treatments in faecal pathogen load of neither healthy nor scouring calves. In conclusion, supplementing IEP during the first 14 days of calf life improved the performance of newborn calves. Further work is warranted to understand the mode of action of IEP in calves.
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    Pre-Weaned Calf Rearing on Northern Irish Dairy Farms: Part 1. A Description of Calf Management and Housing Design
    (MDPI, 2021-06) Brown, Aaron; Scoley, Gillian; O'Connell, Niamh; Robertson, Jamie; Brown, Amanda R.; Morrison, Steven J.
    Simple Summary: Calf health, welfare and performance in the first few months of life are important for the lifetime productivity of dairy cows. Therefore, all aspects of management, including nutrition, hygiene, housing and health, should be optimal to maintain productive calves. As there is little information surrounding these areas on Northern Irish dairy farms, this study investigated 66 farms with the objective of describing common trends and identifying factors which have the potential to compromise calf health, welfare and performance. A large degree of variation was seen in calf housing and other management practices across the farms. The majority of housing, in terms of building design and functionality, was identified as sub-optimal and is likely a contributing factor for selection of particular management practices. Regular monitoring of management practices such as measuring quantity of feedstuffs provided and animal live weight allows farmers to assess the effectiveness of their rearing system. However, this study highlighted a lack of appropriate monitoring and measuring in several key areas that present a risk for calf health and performance. Abstract: The first few months of life are of great importance to the longevity and lifetime performance of dairy cows. The nutrition, environment and healthcare management of heifer calves must be sufficient to minimise exposure to stress and disease and enable them to perform to their genetic potential. Lack of reporting of farm management practices in Northern Ireland (NI) makes it difficult to understand where issues impacting health, welfare and performance may occur in the rearing process. The objective of this study was to investigate housing design and management practices of calves on 66 dairy farms across NI over a 3-month period and also identify areas that may cause high risk of poor health and performance in dairy calves. An initial survey was used to detail housing and management practices, with two subsequent visits to each farm used to collect animal and housing-based measurements linked to hygiene management, animal health and performance. Large variations in key elements such as weaning criteria and method, calf grouping method used, nutritional feed plane, and routine hygiene management were identified. The specification of housing, in particular ventilation and stocking density, was highlighted as a potential limiting factor for calf health and performance. Lack of measurement of nutritional inputs, hygiene management practices and calf performance was observed. This poses a risk to farmers’ ability to ensure the effectiveness of key management strategies and recognise poor calf performance and health
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    Pre-Weaned Calf Rearing on Northern Irish Dairy Farms—Part 2: The Impact of Hygiene Practice on Bacterial Levels in Dairy Calf Rearing Environments
    (MDPI, 2023-03-21) Brown, Aaron; Scoley, Gillian; O’Connell, Niamh; Gordon, Alan; Lawther, Katie; Huws, Sharon A.; Morrison, Steven
    Pre-weaned dairy calves are very susceptible to disease in the first months of life due to having a naïve immune system and because of the numerous physiological stressors they face. Hygiene management is a key element in minimizing enteric disease risk in calves by reducing their exposure to pathogens. Samples of milk, concentrate feed and drinking water, boot swabs of bedding and swabs of feed equipment were collected from 66 dairy farms as part of a survey of calf rearing practice and housing design. All the samples were cultured to determine total viable counts (TVC), total coliforms (TCC) and Escherichia coli as indicators of hygiene. Target ranges for levels of TVC, TCC and E. coli were defined from the literature and the sample results compared against them. The TVC targets in milk, MR and water were <4.0 log10 CFU/mL. TCC and E. coli targets of <1.1 log10 CFU/mL (the detection limit) were used for milk, MR, concentrate feed and feeding equipment. For water, the TCC and E. coli targets were <1.0 log10 CFU/100 mL. The targets used for bedding boot swabs were <6.3 log10 TVC CFU/mL and <5.7 log10 TCC or E. coli CFU/mL. Farm management factors were included as fixed effects in a generalized linear mixed model to determine the probability of samples being within each hygiene indicator target range. Milk replacer samples obtained from automatic feeders were more likely to be within the TVC target range (0.63 probability) than those prepared manually (0.34) or milk samples taken from the bulk tank (0.23). Concentrate feed samples taken from buckets in single-calf pens were more likely to have E. coli detected (0.89) than samples taken from group pen troughs (0.97). A very small proportion of water samples were within the indicator targets (TVC 9.8%, TCC 6.0%, E. coli 10.2%). Water from self-fill drinkers had a lower likelihood of being within the TVC target (0.03) than manually filled buckets (0.14), and water samples from single pens were more likely to be within TCC target ranges (0.12) than those from group pens (0.03). However, all self-fill drinkers were located in group pens so these results are likely confounded. Where milk feeders were cleaned after every feed, there was a greater likelihood of being within the TVC target range (0.47, compared with 0.23 when not cleaned after every feed). Detection of coliforms in milk replacer mixing utensils was linked with reduced probability of TVC (0.17, compared with 0.43 when coliforms were not detected) and TCC (0.38, compared with 0.62), which was within target in feeders. Key factors related to increased probability of bedding samples being within TCC target range were use of group calf pens (0.96) rather than single-calf pens (0.80), use of solid floors (0.96, compared with 0.76 for permeable floors) and increased space allowance of calves (0.94 for pens with ≥2 m2/calf, compared with 0.79 for pens with <2 m2/calf). Bedding TVC was more likely to be within the target range in group (0.84) rather than in single pens (0.66). The results show that hygiene levels in the calf rearing environment vary across farms and that management and housing design impact hygiene.
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    Use of thermal imaging in dairy calves: exploring the repeatability and accuracy of measures taken from different anatomical regions
    (Oxford University Press on behalf of the American Society of Animal Science, 2018-11-18) Scoley, Gillian; Gordon, Alan Wesley; Morrison, Steven J.
    Three experiments were undertaken to 1) quantify the repeatability and reproducibility of thermal imaging across day and operator experience and 2) assess the correlation between descriptive infrared (IR) temperature parameters from different anatomical areas and core body temperature in dairy calves under 12 wk of age. In experiment 1, a single operator captured 30 replicate images of both the left and right eyes (defined as the whole eye + 1 cm margin) and the rectal area (defined as the anus +1.5 cm margin) from each of 16 calves. In experiment 2, three operators of varying experience captured images from both the left and right eyes and the rectal area of each of 12 calves. In experiment 3, a single operator captured images of the right eye and rectal area for a period of 5 consecutive days for each of 205 calves. All images were captured between 0900 and 1300 h. Core body temperature, obtained via rectal thermometer, was recorded every day for each of the 205 calves following completion of IR image capture. Ambient temperature and relative humidity were adjusted for each thermal image prior to manual extraction of maximum, minimum, and average temperature parameters. In experiment 1, lowest error variance was found within the maximum temperature parameter and the right eye was determined as the most repeatable anatomical area, with 80.48% of the total proportion of variance attributed to the calf. Results indicated that capturing at least three replicate images would provide the precision required to identify ill-health in calves. In experiment 2, operator variance was low across anatomical areas, with values of ≤0.01°C2 for the right and left eyes and ≤0.04°C2 for the rectal area. In experiment 3, day to day variation of thermal image measurements and core body temperature were minimal across anatomical areas with values of ≤0.008°C2. Correlations ranging from 0.16 to 0.32, and from 0.31 to 0.47 were found between maximum eye and core body temperature and maximum rectal area and core body temperature, respectively. Results of the present study indicate a low level of variability and high level of repeatability within IR temperature measurements in calves under 12 wk of age, particularly within maximum temperature parameters. Providing operators of varying abilities with a basic standardized protocol is sufficient to limit between-operator variation. Further research is required to investigate whether correlation between IR and core body temperature can be improved.