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Sustainable agri-food production
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Sustainable agri-food production
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https://hdl.handle.net/20.500.12518/104
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25-hydroxyvitamin D (25(OH)D)
1
Accelerometry
1
additives, NDF, body weight gain, dry matter intake, urine energy, enteric methane emission, grassland
1
Adoption intensity
1
Adsorption
1
Agricultural commodity
1
agricultural cycle
1
agricultural policy
1
agricultural productivity
2
agricultural value chain
1
Agricultural workers
1
Agriculture
2
agriculture
2
Alfalfa
1
alpine meadow selenium
1
Ammonia
1
ammonia
2
ammonia emission
1
Anaerobic digestion
1
anaerobic digestion
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