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Browsing Journal Articles by Title

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  • Withers, Paul J. A.; Doody, Donnacha; Sylvester-Bradley, Roger (MDPI, 2018-05-30)
    The notion of a phosphorus (P) circular economy provides the philosophy, framework, and opportunity to enable food production systems to become more efficient, sustainable, and resilient to a future P scarcity or sudden ...
  • Huws, Sharon A.; Creevey, Christopher J.; Oyama, Linda B.; Mizrahi, Itzhak; Denman, Stuart E.; Popova, Milka; Muñoz-Tamayo, Rafael; Forano, Evelyne; Waters, Sinead M.; Hess, Matthias; Tapio, Ilma; Smidt, Hauke; Krizsan, Sophie J.; Yáñez-Ruiz, David R.; Belanche, Alejandro; Guan, Leluo; Gruninger, Robert J.; McAllister, Tim A.; Newbold, C. Jamie; Roehe, Rainer; Dewhurst, Richard J.; Snelling, Tim J.; Watson, Mick; Suen, Garret; Hart, Elizabeth H.; Kingston-Smith, Alison H.; Scollan, Nigel D.; do Prado, Rodolpho M.; Pilau, Eduardo J.; Mantovani, Hilario C.; Attwood, Graeme T.; Edwards, Joan E.; McEwan, Neil R.; Morrisson, Steven; Mayorga, Olga L.; Elliott, Christopher; Morgavi, Diego P. (Frontiers Media, 2018-09-25)
    The rumen is a complex ecosystem composed of anaerobic bacteria, protozoa, fungi, methanogenic archaea and phages. These microbes interact closely to breakdown plant material that cannot be digested by humans, whilst ...
  • Fan, Qingshan; Wanapat, Metha; Yan, Tianhai; Hou, Fujiang (BMC, 2020-12-04)
    Background: Rumen microbiota in ruminants are vital for sustaining good rumen ecology, health, and productivity. Currently, limited information is available regarding the response of yaks (Bos grunniens) to fluctuating ...
  • Kobayashi, Nobuyuki; Hou, Fujiang; Tsunekawa, Atsushi; Chen, Xianjiang; Yan, Tianhai; Ichinohe, Toshiyo (Asian-Australasian Association of Animal Production Societies, 2018-05-24)
    Objective: In dryland areas of China, alfalfa hay (AH) is a possible substitute for concentrate feed for beef cattle. To evaluate the potential benefits of this substitution, we studied the effect of the ratio of AH ...
  • Lynch, J.P.; Fealy, R.; Doyle, D.; Black, Lisa C.; Spink, J. (Teagasc, 2017-09-19)
    Although Irish winter wheat yields are among the highest globally, increases in the profitability of this crop are required to maintain its economic viability. However, in order to determine if efforts to further increase ...
  • Lavery, Anna; Lawlor, P. G.; Magowan, Elizabeth; Miller, H. M.; O’Driscoll, K.; Berry, D. P. (Cambridge University Press, 2019-03)
    Understanding how critical sow live-weight and back-fat depth during gestation are in ensuring optimum sow productivity is important. The objective of this study was to quantify the association between sow parity, live-weight ...
  • Krogh, M.A.; Hostens, M.; Salavati, M.; Grelet, C.; Sorensen, M.T.; Wathes, D.C.; Ferris, Conrad P.; Marchitelli, C.; Signorelli, F.; Napolitano, F.; Becker, F.; Larsen, T.; Matthews, E.; Carter, F.; Vanlierde, A.; Opsomer, G.; Gengler, N.; Dehareng, F.; Crowe, M.A.; Ingvartsen, K.L.; Foldager, L. (Elsevier, 2020-12-07)
    Both blood- and milk-based biomarkers have been analysed for decades in research settings, although often only in one herd, and without focus on the variation in the biomarkers that are specifically related to herd or diet. ...
  • Murchie, Archie K.; Hall, Carol E.; Gordon, Alan Wesley; Clawson, Sam (MDPI, 2018-02-02)
    Stable fly, Stomoxys calcitrans, is a biting fly that can cause severe irritation to livestock resulting in reduced productivity. The most common method of monitoring S. calcitrans is through the use of sticky traps and ...
  • Hubbard, Carmen; Davis, John; Feng, Siyi; Harvey, David; Liddon, Anne; Moxey, Andrew; Ojo, Mercy; Patton, Myles; Philippidis, George; Scott, Charles; Shrestha, Shailesh; Wallace, Michael (Wiley, 2018-08-23)
    There is little doubt that Brexit would have significant implications for UK agriculture, a sector with strong trade links to the EU and strong reliance on CAP income support. This article reports preliminary results from ...
  • Hubbard, Carmen; Davis, John; Feng, Siyi; Harvey, David; Liddon, Anne; Moxey, Andrew; Ojo, Mercy; Patton, Myles; Philippidis, George; Scott, Charles; Shrestha, Shailesh; Wallace, Michael (Wiley, 2018-08-23)
    There is little doubt that Brexit would have significant implications for UK agriculture, a sector with strong trade links to the EU and strong reliance on CAP income support. This article reports preliminary results from ...
  • Oster, Michael; Reyer, Henry; Ball, M. Elizabeth; Fornara, Dario; McKillen, John; Sorensen, Kristina Ulrich; Poulsen, Hanne Damgaard; Andersson, Kim; Ddiba, Daniel; Rosemarin, Arno; Arata, Linda; Sckokai, Paolo; Magowan, Elizabeth; Wimmers, Klaus (MDPI, 2018-06-01)
    Since phosphorus (P) is an essential element for life, its usage and application across agricultural production systems requires great attention. Monogastric species such as pigs and poultry can significantly contribute ...
  • Adenuga, Adewale; Jack, Claire; McCarry, Ronan (MDPI, 2021-03-01)
    Land, as a factor of production, has a vital role within the agricultural sector compared with other sectors. However, in recent years, land mobility has become a significant issue around the world with increased ...
  • Liu, Xulei; Liu, Fuyao; Yan, Tianhai; Chang, Shenghua; Wanapat, Metha; Hou, Fujiang (MDPI, 2020-04-12)
    This study is targeted at evaluating whether C. deserticola addition promotes digestion, nitrogen and energy use, and methane production of sheep fed on fresh forage from alfalfa/tall fescue pastures. The sheep feeding ...
  • Dunn, Amanda; Duffy, Catherine; Gordon, Alan; Morrison, Steven; Argűello, Anastasio; Welsh, Michael; Earley, Bernadette (Taylor & Francis, 2017-11-02)
    The overall objective was to compare immunoglobulin G (IgG) concentrations measured by single radial immunodiffusion (sRID) and ELISA-based methods in samples of bovine colostrum and transition milk from contrasting breed ...
  • Chadwick, D.R.; Cardenas, L.M.; Dhanoa, M.S.; Donovan, N.; Misselbrook, T.; Williams, J.R.; Thorman, R.E.; McGeough, Karen; Watson, Catherine J.; Bell, M.; Anthony, S.G.; Rees, R.M. (Elsevier, 2018-04-24)
    Urine patches and dung pats from grazing livestock create hotspots for production and emission of the greenhouse gas, nitrous oxide (N2O), and represent a large proportion of total N2O emissions in many national ...
  • Liu, Jingjing; Ellies-Oury, Marie-Pierre; Chriki, Sghaier; Legrand, Isabelle; Pogorzelski, Grzegorz; Wierzbicki, Jerzy; Farmer, Linda J.; Troy, Declan; Polkinghorne, Rod; Hocquette, Jean-Francois (Elsevier, 2020-05-19)
    This study evaluated the contributions of sensory traits to overall liking in Europe. Perceptions by untrained consumers of tenderness, juiciness, flavor liking and overall liking were determined using the Meat Standards ...
  • Cottney, Paul; Black, Lisa; White, Ethel; Williams, Paul N. (MDPI, 2020-11-12)
    The aim of this study is to identify species of cover crops that cause an increase in biomass and total nutrient accumulation in response to manure/slurry. This could improve nutrient e ciency and intensify the benefits ...
  • Hocquette, Jean-François; Ellies-Oury, Marie-Pierre; Lherm, Michel; Pineau, Christele; Deblitz, Claus; Farmer, Linda (Asian-Australasian Association of Animal Production Societies(AAAP), 2018-05-24)
    The European Union (EU) is the world’s third largest producer of beef. This contributes to the economy, rural development, social life, culture and gastronomy of Europe. The diversity of breeds, animal types (cows, bulls, ...
  • Oyetunde-Usman, Zainab; Olagunju, Kehinde Oluseyi; Ogunpaimo, Oyinlola Rafiat (Elsevier, 2020-11-03)
    Despite the important roles of Sustainable Agricultural Practices (SAPs) in improving productivity, welfare, and food security of farming households, the adoption rates of SAPs have been perceived to be generally low, ...
  • Criste, Adriana; Copolovici, Lucian; Copolovici, Dana; Kovacs, Melinda; Madden, Robert H.; Corcionivoschi, Nicolae; Gundogdu, Ozan; Berchez, Mihaela; Urcan, Adriana Cristina (Public Library of Science, 2020-12-03)
    Țaga cheese is a traditional Romanian smear-ripened cheese made from bovine milk and identified with the name of the village and caves where it is produced. As no previously reported microbiological and chemical studies ...

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