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The effect of natural antimicrobials against Campylobacter spp. and its similarities to Salmonella spp, Listeria spp., Escherichia coli, Vibrio spp., Clostridium spp. and Staphylococcus spp.

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dc.contributor.author Balta, Igori
dc.contributor.author Linton, W. Mark R.
dc.contributor.author Pinkerton, Laurette
dc.contributor.author Kelly, Carmel A.
dc.contributor.author Stef, Lavinia
dc.contributor.author Pet, Ioan
dc.contributor.author Stef, Ducu
dc.contributor.author Criste, Adriana
dc.contributor.author Gundogdu, Ozan
dc.contributor.author Corcionivoschi, Nicolae
dc.date.accessioned 2020-11-17T12:32:20Z
dc.date.available 2020-11-17T12:32:20Z
dc.date.issued 2020-11-13
dc.identifier http://hdl.handle.net/20.500.12518/195
dc.identifier.citation Balta, I., Linton, M., Pinkerton, L., Kelly, C., Stef, L., Pet, I., Stef, D., Criste, A., Gundogdu, O. and Corcionivoschi, N. (2020) ‘The effect of natural antimicrobials against Campylobacter spp. and its similarities to Salmonella spp, Listeria spp., Escherichia coli, Vibrio spp., Clostridium spp. and Staphylococcus spp’, Food Control. Elsevier BV, p. 107745. doi: 10.1016/j.foodcont.2020.107745. en_US
dc.identifier.issn 0956-7135
dc.identifier.uri https://doi.org/10.1016/j.foodcont.2020.107745
dc.description Publication history: Accepted - 5 November 2020; Published online - 13 November 2020 en_US
dc.description.abstract The increased resistance of campylobacters to antibiotics required the identification and isolation of novel antimicrobials able to inhibit its virulence, to cause less or no resistance and display no host toxicity. Acquiring all this knowledge was only possible through a better understanding of their antibacterial potency and of the biological mechanisms involved attenuating the bacterial virulence factors. This review describes the most recent developments in the area by looking at the new antimicrobial interventions aiming to combat the transmission and colonisation of Campylobacter spp. and its commonalities with other pathogenic bacteria. In this review we are also looking into the most recent developments, both in vitro and in vivo, focusing on the biological mechanisms by which natural antimicrobials express their anti-pathogenic effect. Following this extensive literature search we conclude that further studies are essential to elucidate the efficiency of plant, animal, bacteria and marine-derived antimicrobials as well as their role as promising alternatives to antibiotics. en_US
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.rights © 2020 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license. en_US
dc.subject Campylobacter spp
dc.subject natural antimicrobials
dc.subject virulence factors
dc.subject bacteria
dc.subject mechanism of action
dc.title The effect of natural antimicrobials against Campylobacter spp. and its similarities to Salmonella spp, Listeria spp., Escherichia coli, Vibrio spp., Clostridium spp. and Staphylococcus spp. en_US
dc.type Article en_US
dcterms.dateAccepted 2020-11-05
dcterms.dateSubmitted 2020-07-05


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