Meat quality for a sustainable future – making data findable, accessible, interoperable and reusable
Date
2021-04-28
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Publisher
La revue Viandes et produits carnés
Abstract
This meeting/workshop has been organized by the United Nations Economic Commission for Europe (UNECE) in collaboration with the organizers of the 2019 International Congress of Meat Science and Technology (ICoMST). The international UNECE meeting/workshop was focused on sustainable meat quality and standards; the latest developments in the area of eating quality; innovative solutions for sustainable meat trade; food integrity, traceability of meat and blockchain technologies; as well as sustainable solutions to food loss/waste prevention in the meat sector. Presentations of speakers are available on http://www.unece.org/index.php?id=51442.
Description
Publication history: Published - 28 April 2020.
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Keywords
qualité sensorielle, normes, commerce
Citation
Hocquette, J., Farmer, L.J., Wierzbicki, J., Denoyelle, C., Scollan, N., Calnan, H., Polkinghorne, R., Birse, N., Gardner, G. and Ellies, M. (2020), 'Meat quality for a sustainable future – making data findable, accessible, interoperable and reusable', Viandes & Produits Carnés.