Dietary protected fat and conjugated linoleic acid improves ewe milk fatty acid composition

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dc.contributor.authorGrigorescu, A.
dc.contributor.authorBalta, I.
dc.contributor.authorJulean, C.
dc.contributor.authorSimiz, E.
dc.contributor.authorVoia, S.
dc.contributor.authorStef, D.
dc.contributor.authorAlexa, E.
dc.contributor.authorPopescu, I.
dc.contributor.authorMarcu, A.
dc.contributor.authorPet, I.
dc.contributor.authorCallaway, T.
dc.contributor.authorCorcionivoschi, Nicolae
dc.contributor.authorSter, L.
dc.date.accessioned2023-05-26T10:44:36Z
dc.date.available2023-05-26T10:44:36Z
dc.date.issued2023-05-15
dc.descriptionPublication history: Accepted - 4 february 2023; Published - 15 May 2023.
dc.description.abstractThe effects of protected fats (Optima 100) and conjugated linoleic acid (EndulacĀ®-CLA) supplementation on sheep milk saturated and unsaturated fatty acid composition were investigated. Sheep were divided into four experimental groups (15 ewes/group) including: i) a control group - basal diet without any nutritional supplements; ii) experimental group 1 - basal diet + 12g/sheep/day of the protected source of fats in the feed; iii) group 2 - 12 g of CLA in the feed; iv) group 3 - 12 g of protected fats and CLA in feed. Sixty milk fatty acids were different in milk from treated fat and CLA-treated sheep compared to the control group. The most biologically important fatty acid constituents of milk were identified as butyric, caproic, caprylic, lauric, myristic, palmitic, stearic, arachidonic, behenic, oleic, and linoleic acid (C4 to C18). Ewes that received protected fat or CLA, or both, displayed an increased concentration of oleic acid compared to the control. Both treatments modified milk lipid quality parameters and increased the polyunsaturated/saturated fatty acids ratio (PUFA/SFA), the polyunsaturation index (PI), and the thrombogenic index (TI). Group 3 had similar milk lipid quality parameters as untreated animals. Compared to the CLA and control groups, milk production in the protected fat treatment was higher in Turcana dairy ewes. The inclusion of protected fats and CLA as dietary supplements in lactating ewes modified the milk fatty acid profile, with a concomitant impact on suckling lamb performance and consumer health.
dc.description.sponsorshipThis work was funded by a research grant awarded to L.S. by Banats University of Agricultural and Veterinary Medicine, King Michel First from Timisoara, Romania
dc.identifierhttps://hdl.handle.net/20.500.12518/553
dc.identifier.citationGrigorescu, A., Balta, I., Julean, C., Simiz, E., Voia, S., Stef, D., Alexa, E., Popescu, I., Marcu, A., Pet, I., Callaway, T., Corcionivoschi, N., Stef, L. (2023)' Dietary protected fat and conjugated linoleic acid improves ewe milk fatty acid composition',South African Journal of Animal Science. http://dx.doi.org/10.4314/sajas.v53i2.06
dc.identifier.issn0375-1589
dc.identifier.issn2221-4062 (electronic)
dc.identifier.urihttps://www.sasas.co.za/journals/dietary-protected-fat-and-conjugated-linoleic-acid-improves-ewe-milk-fatty-acid-composition/
dc.language.isoen
dc.rightsCopyright resides with the authors in terms of the Creative Commons Attribution 4.0 South African Licence. See: http://creativecommons.org/licenses/by/4.0/za Condition of use: The user may copy, distribute, transmit and adapt the work, but must recognise the authors and the South African Journal of Animal Science.
dc.subjectTurcana sheep
dc.subjectmilk fatty acid profile
dc.subjectconjugated linoleic acid
dc.subjectprotected fats
dc.subjectnutrition
dc.titleDietary protected fat and conjugated linoleic acid improves ewe milk fatty acid composition
dc.typeArticle
dcterms.dateAccepted2023-02-04
dcterms.dateSubmitted2022-05-12

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