Vitamin D-enrichment of sausages by pork offal: is it acceptable to consumers?
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2023-09-05
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Cambridge University Press
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Publication history: Published 5th September 2023
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Rosbotham, E.J., Gill, C.I.R., McDonald, E.J., McRoberts, W.C., Rainey, N., Loy, R., Neill, H.R., O’Neill, U., Smyth, S., Burns, A. and Pourshahidi, L.K. (2023) ‘Vitamin D-enrichment of sausages by pork offal: is it acceptable to consumers?’, Proceedings of the Nutrition Society. Cambridge University Press (CUP). Available at: https://doi.org/10.1017/s0029665123003439.