Foodborne Pathogen Campylobacter

dc.contributor.authorCorcionivoschi, Nicolae
dc.contributor.authorGundogdu, Ozan
dc.date.accessioned2021-08-10T10:06:58Z
dc.date.available2021-08-10T10:06:58Z
dc.date.issued2021-06-08
dc.descriptionPublication history: Accepted - 3 June 2021; Published online - 8 June 2021.en_US
dc.identifierhttp://hdl.handle.net/20.500.12518/338
dc.identifier.citationCorcionivoschi, N. and Gundogdu, O. (2021) ‘Foodborne Pathogen Campylobacter’, Microorganisms, 9(6), p. 1241. doi: 10.3390/microorganisms9061241.en_US
dc.identifier.issn2076-2607
dc.identifier.urihttps://doi.org/10.3390/microorganisms9061241
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.rights© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).en_US
dc.titleFoodborne Pathogen Campylobacteren_US
dc.typeArticleen_US
dcterms.dateAccepted2021-06-03
dcterms.dateSubmitted2021-05-24

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