The effect of natural antimicrobials against Campylobacter spp. and its similarities to Salmonella spp, Listeria spp., Escherichia coli, Vibrio spp., Clostridium spp. and Staphylococcus spp.

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dc.contributor.authorBalta, Igori
dc.contributor.authorLinton, W. Mark R.
dc.contributor.authorPinkerton, Laurette
dc.contributor.authorKelly, Carmel A.
dc.contributor.authorStef, Lavinia
dc.contributor.authorPet, Ioan
dc.contributor.authorStef, Ducu
dc.contributor.authorCriste, Adriana
dc.contributor.authorGundogdu, Ozan
dc.contributor.authorCorcionivoschi, Nicolae
dc.date.accessioned2020-11-17T12:32:20Z
dc.date.available2020-11-17T12:32:20Z
dc.date.issued2020-11-13
dc.descriptionPublication history: Accepted - 5 November 2020; Published online - 13 November 2020en_US
dc.description.abstractThe increased resistance of campylobacters to antibiotics required the identification and isolation of novel antimicrobials able to inhibit its virulence, to cause less or no resistance and display no host toxicity. Acquiring all this knowledge was only possible through a better understanding of their antibacterial potency and of the biological mechanisms involved attenuating the bacterial virulence factors. This review describes the most recent developments in the area by looking at the new antimicrobial interventions aiming to combat the transmission and colonisation of Campylobacter spp. and its commonalities with other pathogenic bacteria. In this review we are also looking into the most recent developments, both in vitro and in vivo, focusing on the biological mechanisms by which natural antimicrobials express their anti-pathogenic effect. Following this extensive literature search we conclude that further studies are essential to elucidate the efficiency of plant, animal, bacteria and marine-derived antimicrobials as well as their role as promising alternatives to antibiotics.en_US
dc.identifierhttp://hdl.handle.net/20.500.12518/195
dc.identifier.citationBalta, I., Linton, M., Pinkerton, L., Kelly, C., Stef, L., Pet, I., Stef, D., Criste, A., Gundogdu, O. and Corcionivoschi, N. (2020) ‘The effect of natural antimicrobials against Campylobacter spp. and its similarities to Salmonella spp, Listeria spp., Escherichia coli, Vibrio spp., Clostridium spp. and Staphylococcus spp’, Food Control. Elsevier BV, p. 107745. doi: 10.1016/j.foodcont.2020.107745.en_US
dc.identifier.issn0956-7135
dc.identifier.urihttps://doi.org/10.1016/j.foodcont.2020.107745
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.rights© 2020 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license.en_US
dc.subjectCampylobacter spp
dc.subjectnatural antimicrobials
dc.subjectvirulence factors
dc.subjectbacteria
dc.subjectmechanism of action
dc.titleThe effect of natural antimicrobials against Campylobacter spp. and its similarities to Salmonella spp, Listeria spp., Escherichia coli, Vibrio spp., Clostridium spp. and Staphylococcus spp.en_US
dc.typeArticleen_US
dcterms.dateAccepted2020-11-05
dcterms.dateSubmitted2020-07-05

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