A Review of the Effect of Management Practices on Campylobacter Prevalence in Poultry Farms

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dc.contributor.authorSibanda, Nompilo
dc.contributor.authorMcKenna, Aaron
dc.contributor.authorRichmond, Anne
dc.contributor.authorRicke, Steven C.
dc.contributor.authorCallaway, Todd
dc.contributor.authorStratakos, Alexandros Ch.
dc.contributor.authorGundogdu, Ozan
dc.contributor.authorCorcionivoschi, Nicolae
dc.date.accessioned2021-06-08T13:28:24Z
dc.date.available2021-06-08T13:28:24Z
dc.date.issued2018-08-24
dc.descriptionPublication history: Accepted - 8 August 2018; Published - 24 August 2018.en_US
dc.description.abstractPoultry is frequently associated with campylobacteriosis in humans, with Campylobacter jejuni being the most usual Campylobacter associated with disease in humans. Farreaching research on Campylobacter was undertaken over the past two decades. This has resulted in interventions being put in place on farms and in processing plants. Despite these interventions, coupled with increased media coverage to educate the consumer on Campylobacter prevalence and campylobacteriosis, human health incidents are still high. Recent research is now shifting toward further understanding of the microorganisms to challenge interventions in place and to look at further and more relevant interventions for the reduction in human incidents. Farm practices play a key role in the control of colonization within poultry houses and among flocks. Prevalence at the farm level can be up to 100% and time of colonization may vary widely between flocks. Considerable research has been performed to understand how farm management and animal health practices can affect colonization on farms. This review will focus on farm practices to date as a baseline for future interventions as the microorganism becomes better understood. Further research is required to understand the chicken microbiome and factors influencing vertical transmission. The persistence of Campylobacter in animal and environmental reservoirs within and around farms requires further investigation to tailor farm practices toward preventing such reservoirs. IMPLICATIONS This review gives an overview of farm practices and their effect on Campylobacter prevalence in poultry. Various elements of farm practices have been captured in this review.en_US
dc.description.sponsorshipThis work has been funded through a research grant awarded to NC by Moy Park.en_US
dc.identifierhttp://hdl.handle.net/20.500.12518/263
dc.identifier.citationSibanda, N., McKenna, A., Richmond, A., Ricke, S. C., Callaway, T., Stratakos, A. Ch., Gundogdu, O. and Corcionivoschi, N. (2018) ‘A Review of the Effect of Management Practices on Campylobacter Prevalence in Poultry Farms’, Frontiers in Microbiology, 9. doi: 10.3389/fmicb.2018.02002.en_US
dc.identifier.issn2297-1769
dc.identifier.urihttps://doi.org/10.3389/fmicb.2018.02002
dc.language.isoenen_US
dc.publisherFrontiers Mediaen_US
dc.rights© 2018 Sibanda, McKenna, Richmond, Ricke, Callaway, Stratakos, Gundogdu and Corcionivoschi. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.en_US
dc.subjectCampylobacteren_US
dc.subjectpoultryen_US
dc.subjectfarm practicesen_US
dc.subjectbiosecurityen_US
dc.subjectmanagementen_US
dc.titleA Review of the Effect of Management Practices on Campylobacter Prevalence in Poultry Farmsen_US
dc.typeArticleen_US

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