Taylor, E.J.Rosbotham, E.J.Gill, C.I.R.McDonald, E.J.McRoberts, W.C.Rainey, N.Loy, R.Neill, H.R.O’Neill, U.Smyth, S.Pourshahidi, L.K.2024-03-082024-03-082023-06-14Taylor, E.J., Rosbotham, E.J., Gill, C.I.R., McDonald, E.J., McRoberts, W.C., Rainey, N., Loy, R., Neill, H.R., O’Neill, U., Smyth, S. and Pourshahidi, L.K. (2023) ‘Quantification of vitamin D3 and 25(OH)D3 in commercial pork products by LC- MS/M’, Proceedings of the Nutrition Society. Cambridge University Press (CUP). Available at: https://doi.org/10.1017/s0029665123003506.1475-2719https://doi.org/10.1017/S0029665123003506Publication history: published 14th June 2023enCopyright © The Author(s), 2023.Quantification of vitamin D3 and 25(OH)D3 in commercial pork products by LC- MS/MArticle