Statistics for Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction
Total visits
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| Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction | 17 |
Total visits per month
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| November 2023 | 0 |
| December 2023 | 0 |
| January 2024 | 0 |
| February 2024 | 0 |
| March 2024 | 0 |
| April 2024 | 0 |
| May 2024 | 0 |
File Visits
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| Review. The variability of the eating quality of beef can be reducded by predicting consumer satisfaction.pdf | 5 |
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| United States | 13 |
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