Quantification of vitamin D3 and 25(OH)D3 in commercial pork products by LC- MS/M
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2023-06-14
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Cambridge University Press
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Publication history: published 14th June 2023
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Taylor, E.J., Rosbotham, E.J., Gill, C.I.R., McDonald, E.J., McRoberts, W.C., Rainey, N., Loy, R., Neill, H.R., O’Neill, U., Smyth, S. and Pourshahidi, L.K. (2023) ‘Quantification of vitamin D3 and 25(OH)D3 in commercial pork products by LC- MS/M’, Proceedings of the Nutrition Society. Cambridge University Press (CUP). Available at: https://doi.org/10.1017/s0029665123003506.