Quantification of vitamin D3 and 25(OH)D3 in commercial pork products by LC- MS/M

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dc.contributor.authorTaylor, E.J.
dc.contributor.authorRosbotham, E.J.
dc.contributor.authorGill, C.I.R.
dc.contributor.authorMcDonald, E.J.
dc.contributor.authorMcRoberts, W.C.
dc.contributor.authorRainey, N.
dc.contributor.authorLoy, R.
dc.contributor.authorNeill, H.R.
dc.contributor.authorO’Neill, U.
dc.contributor.authorSmyth, S.
dc.contributor.authorPourshahidi, L.K.
dc.contributor.departmentFood Quality
dc.date.accessioned2024-03-08T13:41:09Z
dc.date.available2024-03-08T13:41:09Z
dc.date.issued2023-06-14
dc.descriptionPublication history: published 14th June 2023
dc.description.sponsorshipThis study was funded by the Agri-Food Quest Competence Centre (AFQCC), supported by Devenish Nutrition Limited and conducted in collaboration with Agri-Food and Bioscience Institute (AFBI). First Author funded by Department of Economy (DfE) PhD studentship at Ulster University.
dc.identifierhttps://hdl.handle.net/20.500.12518/667
dc.identifier.citationTaylor, E.J., Rosbotham, E.J., Gill, C.I.R., McDonald, E.J., McRoberts, W.C., Rainey, N., Loy, R., Neill, H.R., O’Neill, U., Smyth, S. and Pourshahidi, L.K. (2023) ‘Quantification of vitamin D3 and 25(OH)D3 in commercial pork products by LC- MS/M’, Proceedings of the Nutrition Society. Cambridge University Press (CUP). Available at: https://doi.org/10.1017/s0029665123003506.
dc.identifier.issn1475-2719
dc.identifier.urihttps://doi.org/10.1017/S0029665123003506
dc.language.isoen
dc.publisherCambridge University Press
dc.rightsCopyright © The Author(s), 2023.
dc.titleQuantification of vitamin D3 and 25(OH)D3 in commercial pork products by LC- MS/M
dc.typeArticle

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