Probiotics and potential applications for alternative poultry production systems

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dc.contributor.authorEl Jeni, Rim
dc.contributor.authorDittoe, Dana K.
dc.contributor.authorOlson, Elena G.
dc.contributor.authorLourenco, Jeferson
dc.contributor.authorCorcionivoschi, Nicolae
dc.contributor.authorRicke, Steven C.
dc.contributor.authorCallaway, Todd R.
dc.date.accessioned2021-06-07T10:09:01Z
dc.date.available2021-06-07T10:09:01Z
dc.date.issued2021-03-26
dc.descriptionPublication history: Accepted - 17 March 2021; Published online - 26 March 2021.en_US
dc.description.abstractConcerns over animal welfare continue to be a critical component of law and policies associated with commercial food animal production. Social and market pressures are the driving forces behind the legislation and result in the change of poultry production management systems. As a result, the movement toward cagefree and aviary-based egg production systems has become standard practices. Cage-based systems being replaced by alternative methods that offer a suitable housing environment to meet or exceed poultry welfare needs and require different management, including the ban of antibiotics in poultry diets. For broiler production, pasture- raised and free-range management systems have become more popular. However, challenges remain from exposure to disease-causing organisms and foodborne pathogens in these environments. Consequently, probiotics can be supplemented in poultry diets as commercial feed additives. The present review discusses the impacts of these probiotics on the performance of alternative poultry production systems for improving food safety and poultry health by mitigating pathogenic organisms and improving egg and meat quality and production.en_US
dc.description.sponsorshipDr. El Jeni was generously supported by a Fulbright Fellowship through the U.S. Department of State.en_US
dc.identifierhttp://hdl.handle.net/20.500.12518/260
dc.identifier.citationJeni, R. E., Dittoe, D. K., Olson, E. G., Lourenco, J., Corcionivoschi, N., Ricke, S. C. and Callaway, T. R. (2021) ‘Probiotics and potential applications for alternative poultry production systems’, Poultry Science, 100(7), p. 101156. doi: 10.1016/j.psj.2021.101156.en_US
dc.identifier.issn0032-5791
dc.identifier.urihttps://doi.org/10.1016/j.psj.2021.101156
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.rights© 2021 The Authors. Published by Elsevier Inc. on behalf of Poultry Science Association Inc. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).en_US
dc.subjectalternative poultry productionen_US
dc.subjectprobioticsen_US
dc.subjectgastrointestinal tracten_US
dc.subjectfood safetyen_US
dc.subjectperformanceen_US
dc.titleProbiotics and potential applications for alternative poultry production systemsen_US
dc.typeArticleen_US

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